Camp Cookies - cooking recipe

Ingredients

1 1/2 cups butter flavor Crisco
2 1/2 cups firmly packed light brown sugar
4 tbsp. milk
2 tbsp. vanilla
2 eggs
1 can salted Deluxe mixed nuts
3 1/2 cups all-purpose flour
1 1/2 tsp. baking soda
pinch of nutmeg
2 cups chocolate chips
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs beaten
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 cups old fashion oatmeal
2 cups corn flakes (any flakes will do)
1 cup coconut
1 cup chopped nuts
4 eggs beaten well
1 stick of butter
2 cups of sugar
2 tsp. vanilla
1 tsp. salt
1/2 cup milk
1/2 cup cocoa
1 1/2 cups flour
1 1/3 cups of sugar
6 tbsp. milk
6 tbsp. butter
1 cup brown sugar
1/2 cup shortening (I use half butter and half crisco)
1 egg slightly beaten
2 squares unsweetened, melted chocolate
1/2 cup milk
1 1/2 cups flour
1 tsp. soda
1/2 tsp salt
1 tsp. vanilla

Preparation

Bake for 8-10 minutes (just until firm) at 350 degrees.