Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter flavored chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. butter or margarine
1/2 c. chopped peanuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In a large saucepan, melt peanut butter chips, 1 cup milk and 2 tablespoons butter.
Stir occasionally.
Remove from heat. Stir in peanuts.
Spread mixture into wax paper lined 8-inch square pan.