Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vinegar
1/4 c. flour
1 1/2 c. cold water
1/2 lb. macaroni, cooked
1/2 pt. salad dressing
1/4 c. prepared mustard
1/2 c. diced celery
1 medium onion, chopped
4 to 6 eggs, chopped

Preparation

Mix sugar, vinegar, flour and water together in saucepan; boil until thick.
Set aside to cool.
Mix remaining ingredients together.
Add cooled dressing.
Use more egg to garnish, if you wish.
You can also use carrots, diced small, to give color.