Icebox Cookies - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar, packed
2 eggs
3 c. plus 2 Tbsp. flour
1 tsp. baking soda
1 c. black walnuts, chopped

Preparation

Cream butter and brown sugar.
Add 2 eggs and mix well.
Then mix in the flour and baking soda.
Add walnuts.
Shape into rolls 2 or 3 inches in diameter.
Make 2 or 3 rolls.
Place in refrigerator overnight.
Slice and bake in a 350\u00b0 oven 15 minutes or until light brown.
Yields about 8 dozen cookies.