Baked Pork Roast - cooking recipe

Ingredients

8 to 10 lb. center cut pork loin roast
4 large garlic cloves
salt to taste
ground cayenne pepper to taste
1 tsp. finely crushed, dried mint
1 c. water or stock
1 c. dry white wine
1/2 c. finely chopped green onion tops

Preparation

Preheat oven to 350\u00b0.
Using sharp knife, make 4 deep holes in pork and stuff with the garlic.
Season the roast with salt and pepper.
Sprinkle with dried mint, pressing it into the meat. Place roast in a roasting pan with a rack.
Mix water and wine together and pour around roast.
Cover and bake until almost done, about 2 hours, basting occasionally.
Sprinkle green onions over the top and cook, uncovered, until brown.