Glaze For Baked Ham - cooking recipe

Ingredients

2 (12 oz.) cans beer
3 Tbsp. Dijon mustard
2/3 c. brown sugar
1 (12 oz.) can frozen orange juice concentrate
1 Tbsp. ground cloves

Preparation

Mix in large saucepan and bring to a boil.
Pour over ham and bake.
Baste frequently.