Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 c. each: carrots, celery and potatoes, cut in large pieces
1 c. chopped onions
1 can green beans
3 Tbsp. tapioca
salt and pepper
1 (No. 2 1/2) can tomatoes

Preparation

Put first 4 ingredients in casserole.
Sprinkle with tapioca and salt and pepper.
Pour tomatoes on top.
Bake at 250\u00b0 for 6 hours, at 275\u00b0 for 5 hours and at 300\u00b0 for 4 hours.
Recipe may be doubled.