Deer Hash - cooking recipe

Ingredients

14 lb. venison
5 lb. potatoes
3 1/2 lb. onions
1 1/2 c. mustard
1/2 c. Worcestershire sauce
1 c. ketchup
1/2 c. lemon juice
1/4 c. vinegar
1 1/2 c. grape jelly
5 Tbsp. liquid smoke
1/4 c. black pepper
1/2 c. salt

Preparation

Cut meat into 1-inch pieces.
Boil for 4 hours or until shredded.
Add 1/4-inch cubed potatoes and chopped onion.
Add the rest of the ingredients.
Cook until potatoes are tender, but still firm.