French Silk Pie - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
4 oz. unsweetened melted chocolate
4 eggs
1 tsp. vanilla
1 baked 9-inch pie shell
whipped cream

Preparation

Cream butter and sugar. Stir in melted chocolate.
Add eggs, one at a time, beating with mixer for 5 minutes after each addition or until the sugar is completely dissolved.
Stir in vanilla.
Pour into baked pie shell.
Top with whipped cream. Chill.