Microwave Pumpkin Pie - cooking recipe

Ingredients

12 oz. can evaporated milk
3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
2 eggs
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Combine all ingredients and beat for 2 minutes.
Pour mix in 9-inch pan.
Microwave uncovered for 6 to 8 minutes on High until edges are set.
Then for 4 to 6 minutes until center is set.
Then let cool.