Seafood Casserole - cooking recipe

Ingredients

1 c. green pepper
1 c. chopped onion
1 c. chopped celery
1 c. crab meat
1 c. small boiled shrimp (more, if desired)
1/4 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 small can water chestnuts, chopped

Preparation

Mix together all ingredients.
Place in well oiled casserole dish.
Sprinkle top with buttered bread crumbs.
Bake for 30 minutes in 350\u00b0 oven.
Very good!