Mincemeat - cooking recipe

Ingredients

1 hog's head
1 gal. chopped apples
2 pkg. each: raisins and currants
1/2 gal. cherries
1/2 gal. other fruit
1 c. vinegar
4 c. sugar
1 c. sorghum
spices (cinnamon, allspice and cloves to taste)

Preparation

Cook the head; after all surplus fat has been removed, put through food chopper.
Add other ingredients and cook until tender.
Can while hot in sterilized jars.