Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 box chocolate instant pudding
1/2 c. sugar
3/4 c. oil
4 large eggs
1 carton sour cream
1 pkg. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 3 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour into a greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour or until pick comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar.