Upside-Down Cherry Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 c. milk
2 tsp. baking powder
1 c. flour
1 can cherry pie filling

Preparation

Melt oleo in cake pan.
Mix baking powder, flour, milk and salt.
Pour this mixture over oleo in the cake pan.
Pour cherries on top.
Bake in 350\u00b0 oven until done, about 20 to 30 minutes.