Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. rice (uncooked)
1 can Campbell's tomato soup

Preparation

Place chops in casserole.
Cover with chopped onion, chopped green pepper and rice.
Over all pour the undiluted tomato soup. Cook in slow oven (200\u00b0) for 2 hours or longer.
An ideal dish to use when you plan to be out until late afternoon.
Good served with white beans, applesauce or fried apples and cornbread.