Pineapple Au Gratin - cooking recipe

Ingredients

2 cans pineapple chunks
2/3 c. sugar
1/3 c. flour
2 c. grated cheese
1 stick Ritz crackers, crumbled
3/4 stick butter

Preparation

Drain pineapple and mix with sugar, flour and cheese.
Top with crackers and pour melted butter over it.
Bake at 350\u00b0 for about 30 minutes.