Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/4 c. flour
1/2 tsp. salt
1/3 c. cooking oil
1 c. cream style corn
2 eggs
1 tsp. cayenne pepper
3/4 c. milk
3/4 c. grated cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients together and bake until brown in 9 inch iron skillet.