Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped nuts
powdered sugar

Preparation

Cream the butter. Add sugar, water and vanilla. Stir flour into mixture and add nuts. Chill for 2 hours. Shape into round balls. Bake in a 325\u00b0 oven about 20 minutes. When cool, roll in powdered sugar.