Snakemeat - cooking recipe

Ingredients

onion
tomato
zucchini
celery
red pepper
green pepper
mushroom
1 can black olives

Preparation

Marinate in store bought or homemade Italian salad dressing. Chill at least 8 hours.
You may want to strain out some of the dressing before serving.
Serve cold with tostado chips.
The fun of this is to take it to a party and announce after 3/4 of the bowl is gone that the black olives are \"snakemeat\".
You'll be surprised at the reactions you get.