Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
3 c. boiling water
1 can whole cranberry sauce
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1/2 c. pecan halves
1 c. crushed pineapple
1 (3 oz.) pkg. cream cheese
1 small can mandarin orange sections

Preparation

Dissolve raspberry Jell-O in 1 cup boiling water.
Add cranberry sauce.
Blend well.
Chill until partially set.
Add pecans.
Pour into mold and chill to firm.