Chicken And Peppers - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. sherry
2 tsp. ground ginger
1 1/4 lb. boneless, skinless chicken, cut into 1-inch slices
2 Tbsp. vegetable oil
1 c. chopped onion
2 cloves garlic, crushed
4 medium red or green peppers, sliced 1/4-inch thick
1/2 c. water

Preparation

In medium bowl, combine soy sauce, sherry, ginger and chicken. Marinate several hours.