Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2/3 c. butter
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 c. buttermilk
1/2 c. cocoa
1/2 c. boiling water

Preparation

Cream sugar and butter until light and fluffy.
Add eggs and vanilla.
Beat for 3 minutes at high speed.
Sift together flour, salt and baking soda; add to mixture, alternating with milk.
Add cocoa paste.
Pour into greased baking pans.
Bake at 350\u00b0 for about 30 minutes.