Fruit Crunch - cooking recipe

Ingredients

8 to 10 slices bread
2 cans pie filling
1 stick butter
3 Tbsp. sugar
cinnamon to taste

Preparation

Tear bread into small pieces.
Pour melted butter, sugar and cinnamon over it.
Place pie filling into baking dish and top with bread mixture.
Bake in oven at 400\u00b0 until golden brown. Cool and serve.