Omelet Souffle - cooking recipe
Ingredients
-
whites of six eggs
yolks of four eggs
juice of half a lemon or 1 Tbsp. orange flower water or Kirsch
4 Tbsp. powdered sugar (white)
Preparation
-
Grease baking dish with butter.
Beat the eggs (white) to a stiff froth.
Beat the yolks and the sugar to a cream, add the lemon juice, orange flower water or Kirsch.
Add whites of the eggs.
Stir carefully and heap all quickly into the baking dish and bake about 15 minutes, until top is a delicate brown.
Serve immediately as it will fall if allowed to stand.
May serve as a dessert.
Leave a comment