Omelet Souffle - cooking recipe

Ingredients
    whites of six eggs
    yolks of four eggs
    juice of half a lemon or 1 Tbsp. orange flower water or Kirsch
    4 Tbsp. powdered sugar (white)
Preparation
    Grease baking dish with butter.
    Beat the eggs (white) to a stiff froth.
    Beat the yolks and the sugar to a cream, add the lemon juice, orange flower water or Kirsch.
    Add whites of the eggs.
    Stir carefully and heap all quickly into the baking dish and bake about 15 minutes, until top is a delicate brown.
    Serve immediately as it will fall if allowed to stand.
    May serve as a dessert.

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