Edible Wreaths - cooking recipe

Ingredients

1 pkg. miniature marshmallows
1/2 c. butter or margarine
1 tsp. vanilla
1 tsp. green food coloring
5 c. cornflakes

Preparation

Melt marshmallows and butter in a large saucepan.
Remove from heat and add vanilla and food coloring.
Carefully stir in cornflakes until coated.
Drop by spoonfuls onto wax paper.
Shape into wreaths; decorate with red hots to make berries.