Ice Cream Dessert - cooking recipe

Ingredients

3 c. crushed vanilla wafers
1 c. crushed pecans
1/4 c. margarine
1 c. powdered sugar
1/2 c. margarine
2 eggs, beaten
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1/2 gal. ice cream

Preparation

For your crust, mix vanilla wafers, pecans and melted margarine.
Press 3/4 of mixture into 13 x 9-inch pan and set in freezer.
Now set out your ice cream to soften.
Melt your chocolate chips and set aside.
In a medium bowl beat powdered sugar and margarine together; add eggs.
Mix together with melted chocolate.
Pour on top of your wafer mix, evenly.
Then spoon ice cream evenly.
Add your remaining crust.