Paper Bag Apple Pie - cooking recipe

Ingredients

1 (unbaked 9-inch) pastry shell
3 to 4 large cooking apples (2 1/2 lb.)
1/2 c. sugar (for filling)
2 Tbsp. flour (for filling)
1/2 tsp. nutmeg
2 Tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. (1 stick) butter or margarine

Preparation

Make 9-inch unbaked pastry shell.
Pare, core and quarter apples, then halve crosswise to make chunks.
(You should have about 7 cups.)