Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1 1/2 sticks butter, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Place yeast in 2 cups water.
Cream butter and sugar.
Add egg. Add yeast to mixture; add flour and mix well.
Drop by spoonfuls into greased muffin tin.
Bake at 350\u00b0 for 15 to 20 minutes.