Greek Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 cucumber (bite size pieces)
3 large tomatoes (bite size pieces)
1 c. red cabbage, shredded
1 medium onion, sliced thin and separated into rings
1 small pkg. radishes, sliced
1 small flat of anchovies, drained and cut up
16 green and black olives, pitted (whole)
1/4 lb. Feta cheese, crumbled

Preparation

Wash and prepare all the vegetables.
Combine in a large bowl and add the anchovies, olives and cheese.
Toss well with your favorite Italian dressing or: