Microwave Caramel Corn(Excellent) - cooking recipe

Ingredients

12 c. popped corn
3/4 c. chopped nuts
1 stick melted butter
1 c. brown sugar
1/4 c. white syrup
1/2 tsp. salt (optional)
1/2 tsp. soda

Preparation

Cut off about 4 inches from the top of a large brown paper bag.
Place popped corn in the bag.
Sprinkle the nuts over the popcorn (don't shake the bag; nuts should rest on top of popped corn).