Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
salt and pepper to taste
butter
medium sharp grated cheese
sour cream

Preparation

Wash potatoes thoroughly and dry.
Wrap with foil and bake in 400\u00b0 oven for about 1 hour or until tender to touch.
Unwrap and let cool 30 minutes.
Cut potatoes in half lengthwise and scoop out the inside, saving the hulls.