Jennifer'S Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
1 Tbsp. plus 1 1/2 tsp. margarine
1/4 and 1/8 tsp. salt
dash of pepper
1/4 lb. low-fat American cheese, shredded
1 small onion, minced
1 1/2 tsp. flour
1/8 tsp. dry mustard
1 c. skim milk
1/2 c. bread crumbs

Preparation

Prepare macaroni according to package directions; drain. Place onion and 1 tablespoon margarine in small saucepan.
Over medium heat, cook until tender.
Stir in flour, salt, mustard and pepper; cook 1 minute.
Slowly stir in milk; cook, stirring until smooth.
Add 3/4 of the cheese; stir until melted.