Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. dry mustard
2 slices bread, cubed
1 (10 oz.) pkg. or larger grated sharp Cheddar cheese

Preparation

Saute sausage and drain.
Beat eggs with milk, salt and mustard.
Layer bread cubes, sausage and cheese in 9 x 13-inch dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.