Roman Apple Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 1/2 tsp. salt
1/2 c. brown sugar
1 1/2 c. granulated sugar
1/2 c. oleo or shortening
2 eggs

Preparation

Sift the first 4 ingredients.
Combine sugars, oleo and eggs. Beat until creamy.
Alternately add 1 cup milk and the first 4 ingredients.
Lastly, fold in 3 1/2 cups of peeled and thinly sliced apples.
Pour batter into 2 greased 9-inch deep pie tins. Sprinkle the topping on tops before baking.
Bake at 350\u00b0 for about 3/4 to 1 hour.
Serve warm with whipped cream.