Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1 beaten egg
1/2 c. Parmesan cheese
1/2 c. Italian bread crumbs
spaghetti sauce

Preparation

Mix all ingredients and roll into balls.
Cook on low for 1 to 1 1/2 hours.
Do not brown meatballs; just put in sauce and stir occasionally.