Candied Ham - cooking recipe

Ingredients

approximately 3 lb. boneless ham
1 small can sliced pineapple (in heavy syrup)
3/4 c. brown sugar, packed
1 small jar maraschino cherries

Preparation

Preheat oven to 350\u00b0.
In saucepan, combine juice from the can of pineapple, half the juice from the jar of cherries and brown sugar.
Bring to a boil and set aside.
Place ham in a shallow baking pan.
Make cuts on the top and sides of ham approximately 1/4-inch deep.
Arrange pineapple slices with cherries securing with toothpicks.
Pour the juice mixture over ham.
Cover with foil and bake for 1 1/2 hours, basting frequently.