Peppers In Sauce - cooking recipe

Ingredients

hot banana peppers
mild banana peppers
green bell peppers
water
2 (20 oz.) bottles ketchup
1 pt. vinegar
1 Tbsp. canning salt
1 pt. salad oil
1 pt. sugar

Preparation

Slice and seed enough peppers to make 2 gallons (mix as desired).
To this, add boiling water to cover.
Let stand 5 or 10 minutes.