Six Hour Stew - cooking recipe

Ingredients

4 diced potatoes
4 sliced carrots
2 medium onions, chopped
1 can English peas
2 cans tomato soup
1 soup can water
3/4 to 1 lb. boneless stew meat
2 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients together and cook at 250\u00b0 for 6 hours.