Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot water
1/2 c. margarine
2 pkg. yeast
1/4 c. water
1 c. milk
1/2 c. sugar
1 tsp. salt
2 eggs
4 c. flour
2 c. flour

Preparation

Beat
together\tmilk, sugar, salt and eggs.
Add water, margarine
and
yeast
to egg mixture. Add 4 cups flour;
beat well.
Mix\tin
remaining 2 cups flour and beat again.
Can be refrigerated,
then
let re-rise and cook at 375\u00b0 until golden brown.
Roll into round shape; dip into hot butter and fold in half to make like crescent rolls.