Macaroni Salad - cooking recipe

Ingredients

1 small bag macaroni
1 large can English peas
6 eggs
1 small onion
1 tsp. celery seed
1 c. mayonnaise

Preparation

Boil macaroni in 2 quarts water until tender.
Cook peas 15 minutes.
Boil eggs.
Mix all together.
Put salt and pepper as you like.