Cream Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
16 marshmallows
1/4 c. margarine
1 1/2 c. sugar
1/4 tsp. salt
1 c. chocolate chips
1 tsp. vanilla flavoring
nuts

Preparation

Mix milk, sugar, butter, salt and marshmallows in a saucepan. Stir constantly.
Heat to boiling.
Boil 5 minutes.
Remove from heat.
Add chocolate chips.
Stir until melted.
Stir in vanilla and nuts.
Spread in buttered pan or drop from spoon on wax paper.