Sweet 'N Sour Baked Beans - cooking recipe

Ingredients

8 bacon slices, panfry until crisp, drain and crumble
4 large onions, cut into rings
1/2 to 1 c. brown sugar (1 c. if you like your beans sweet)
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans drained dry limas
1 (No. 1) can drained green limas
1 (No. 1) can drained dark red kidney beans
1 (No. 1) can baked beans (not drained)

Preparation

Place onion rings in skillet bacon was fried in.
Add sugar, seasonings and vinegar.
Cover and cook 20 minutes.
Add this to the beans.
Add bacon bits and place in 3 quart baking dish and bake until browned.