Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, finely diced
1 c. sour cream

Preparation

Dissolve Jell-O in water; add frozen strawberries, stirring occasionally until thawed.
Add pineapple and bananas.
Pour 1/2 of mixture in 8 x 8 x 2-inch pan.
Chill until firm (leave remaining mixture out).
Spread chilled and set mixture with sour cream. Pour remaining mixture on top; chill until firm.