Pound Cake - cooking recipe

Ingredients

6 whole eggs
3 sticks butter
2 1/4 c. sugar
3 c. flour
3/4 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Put all ingredients in bowl at once.
Mix on medium speed about 18 to 20 minutes.
Pour into greased and floured tube pan. Bake 1 hour and 15 minutes at 375\u00b0.
Do not preheat oven.