Fresh Apple Cake - cooking recipe

Ingredients

2 c. flour
1 c. granulated sugar
1/2 c. salad oil
1 tsp. salt
4 c. raw apples
1 c. brown sugar, packed
2 eggs, well beaten
1 tsp. soda
2 tsp. cinnamon
1/2 to 1 c. chopped nuts

Preparation

Combine all ingredients, except apples and nuts.
Batter will be stiff.
Fold in apples and nuts.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.