Asparagus Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1 tsp. salt
1/4 tsp. pepper
3/4 c. cracker crumbs
1 pimento, cut up in small pieces
1 c. (1/4-inch) cubes of Cheddar cheese
1 c. milk
1 pkg. frozen asparagus, cooked
3 Tbsp. butter, melted

Preparation

Add to the eggs, salt, pepper, cracker crumbs, pimento, cheese and milk.
Stir in the asparagus (cut up) and pour into a greased 1 1/2-quart casserole.
Pour melted butter over the top.
Bake, uncovered, in a 350\u00b0 oven until the custard is set, about 30 minutes.