Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. sour cream
1/2 tsp. salt
1 c. bread crumbs
3 Tbsp. melted margarine
1/4 c. melted margarine
1/4 c. sliced green onions
1/8 tsp. white pepper
1/4 c. Parmesan cheese

Preparation

Cook squash in small amount of water until just tender; drain. Mash slightly; drain again.
Combine with sour cream, 1/4 cup margarine, onions, salt and pepper to taste.
Place in a greased 1-quart baking dish.
Mix together bread crumbs and cheese.
Toss with 3 tablespoons melted margarine and sprinkle over squash. Bake in a preheated 350\u00b0 oven for 25 minutes or until bubbly.
You can add 3/4 cup shredded sharp cheese to top of casserole.