Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs (unbeaten)
3 c. grated carrots

Preparation

Sift together flour, sugar, baking powder, soda and cinnamon. Add Wesson oil and eggs; mix for 3 minutes. Mix in 3 cups of finely grated carrots and 1 cup chopped nuts. Stir with spoon. Bake at 300\u00b0.