Cheese Soup - cooking recipe

Ingredients

3 c. potatoes
1 c. water
1/2 c. celery, diced fine
1/2 c. carrots, diced fine
1/4 c. chopped onions
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta

Preparation

Use only Velveeta and cube.
Combine first 9 ingredients. Simmer 15 to 20 minutes or until vegetables are tender.
Gradually add milk to flour, stirring until well blended.
Add milk mixture to vegetables.
Cook until thickened.
Add cubed Velveeta cheese; stir until melted.