Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
3 eggs
1 c. oatmeal
1 c. Parmesan cheese
1/2 c. onion, chopped
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Mix all together.
Make balls size of walnuts.
Place in oil in hot pan.
Brown well on all sides.
Continue to cook until done.
Add can of cream of mushroom soup.
Using spatula, mix the soup well with meat balls until dissolved.